Archive for April, 2013

Udon, Stir-Fried

I love stir-fry noodles – egg, wheat, rice, thin, fat, wide – really, anything will do.  I am a texture girl.  Sorry if that offends you – take me as I am or leave me.  If you notice my veggies, I have them sliced/diced all differently.  As much as I love texture, I also welcome Read More

Dining in Seattle

There is a charm about downtown Seattle that draws me there. I love the uniqueness of the small shops around Pike Place, and no, I am not referring to Nordstrom et al. The cobblestones around Pike Place, the mom ‘n pop eateries, boutiques, and specialty shops certainly add to to the city’s charm. And the variety of restaurants Read More

90-Day Challenge

As a food ‘n fitness junkie for as long as I can remember, I am always fascinated with new lifestyle choices, and there are plenty of those. This year, my goal was to cut out wheat products, and I did that when I joined a friend’s 90-day challenge group. This is not a challenge where Read More

Dehydrated Spuds

This morning, I checked on the spuds I put in my dehydrator.  They turned out fantastic! The texture was nice and crispy. This is my first time experimenting with sweet potatoes, yams, and potatoes, and I was quite pleased. They were naked, but for next time, I will do them dressed!  In the picture of Read More