Archive for the 'Christmas' Category

Pound Cake

Do you know how Pound Cake got its name? Think about it. I love pound cake because it is dense and packed full of buttery goodness! I love that it is used for fondue, it’s just perfect! As a child, I remember thinking “wow, I’m in heaven!” every time I had a slice, which wasn’t Read More

On-The-Go Bars

Hi, how are you today? Have you ever been referred to as the “it girl”? The “it girl” can be referenced with the fashionista, the friendly, the talented … and yes, one girl can be the “it girl” for various categories. As far as food is concerned, I’m known to turn plain recipes into “gold” or “family Read More

Making Macarons (Macaroons)

A confection that has gained a lot of attention in the past few years is the Macaron. While a lot of us believe the Macaron originated in France, there has been some debate that it originated in Italy – “Some have traced its French debut back to the arrival of Catherine de’ Medici’s Italian pastry Read More

Sweet Potato Casserole

I had my first taste of sweet potato pies and casseroles when I was living in Texas.  I have always loved sweet potatoes, but only ever had them as a side (whole) or boiled (I was a child/teenager). Having these two dishes was an experience! This picture is a version made by a friend.  I Read More

Crispy Butter Cookies

I’m not sure whether it’s the love to eat cookies or the thought of having them in the house 24/7. If you’ve read my cookie articles, you will understand. I’m not a fan of sugar.  In fact, I make it a mission to buy the least amount of packaged goods, learning how to create tastier, healthier Read More