Archive for the 'From the Garden' Category

Soup for the Soul

Butternut Squash Soup – to puree, I simply blend with my Vitamix, in several batches, then redistribute into a pot. On this particular day, I made 12 quarts – I made to share with friends. I ladle into casserole dishes as such, and when cooled, I put on the lid and store in freezer. When Read More

Kale is the New Chocolate

I knew what Kale was before being popularized by the raw food movement. I wasn’t particularly eager to rush out and try it, though. What was all the rage? I just didn’t get it. People were going crazy, you’d think it was chocolate! A good base for a smoothie, right? Well, I knew what kale Read More