Archive for the 'Meat' Category

Soup for the Soul

Butternut Squash Soup – to puree, I simply blend with my Vitamix, in several batches, then redistribute into a pot. On this particular day, I made 12 quarts – I made to share with friends. I ladle into casserole dishes as such, and when cooled, I put on the lid and store in freezer. When Read More

Burritos To Go

I can’t name one person who doesn’t like something Tex-Mex. When I first had authentic Mexican cuisine, it was only then that I realized the Tex-Mex style I was accustomed to was not authentic Mexican cuisine. When I was invited out for dinner, it would be “Let’s go for Mexican”. I don’t think people were Read More