Archive for the 'Other Asian Cuisine' Category

Making Sushi at Home

I’ve been romanced by sushi for as long as I can remember. In fact, I believe I first tried sushi after frequenting sushi bars solely for raw oysters! Yes, raw oysters. My partner-in-crime and I could not wait until we were old enough to drink sake and enjoy raw oysters on the half shell! I Read More

Udon, Stir-Fried

I love stir-fry noodles – egg, wheat, rice, thin, fat, wide – really, anything will do.  I am a texture girl.  Sorry if that offends you – take me as I am or leave me.  If you notice my veggies, I have them sliced/diced all differently.  As much as I love texture, I also welcome Read More