Archive for the 'Potluck Dishes' Category

Strata

I first stared strata in the face at a hotel brunch, and said “What’s so special about that dish?” That’s exactly it, nothing. It’s a casserole, or a mix of ingredients, that can be found in breakfast dishes or quiches. The main events are bread cubes, eggs, and cheese. For years, I have seen this Read More

Warm Kale, Spelt & Chickpea Salad

This dish can be served as a main course, or as a side.  When I first made this, I wasn’t sure if my children would enjoy it.  They love my culinary creations, but when something is a bit “too healthy”, they pause to investigate, but eventually give ’em a try. Look at the vibrant greens Read More

Sweet Potato Casserole

I had my first taste of sweet potato pies and casseroles when I was living in Texas.  I have always loved sweet potatoes, but only ever had them as a side (whole) or boiled (I was a child/teenager). Having these two dishes was an experience! This picture is a version made by a friend.  I Read More