Pineapple-Carrot Oatish Muffins

This picture is the quick oats version. It’s been a while since I shared anything with you all. I apologize for this. Sometimes I sit and wonder how life got this busy. I have been helping out with a few committees, and attended a couple charity events. And this Friday, I am handing out race packages Read More

Frozen Bananas

All week, I have been craving bananas, but I did not want to eat a banana on its own. I wanted to make a bread item, so made my tried ‘n true Banana Bread (I have the recipe on my Banana Nut Bread entry). This loaf has no nuts or seeds. This loaf has blueberries. Read More

Toaster Strudels

I was a teenager when I took my first bite of a pop tart.  The first time my dad bought them, I had them as a snack, not as a breakfast item.  My dad treated them like a baked cookie, clever! So, I had half of one.  The thought of sinking my teeth into this Read More

Strata

I first stared strata in the face at a hotel brunch, and said “What’s so special about that dish?” That’s exactly it, nothing. It’s a casserole, or a mix of ingredients, that can be found in breakfast dishes or quiches. The main events are bread cubes, eggs, and cheese. For years, I have seen this Read More

Chia Seed Breakfast/Snack Jars

I absolutely love yogurt, but there is something dairy-free, and even better, for me at least, because I love texture – Chia Seed Pudding or Breakfast Jars!                   Here is a breakdown of the nutritional value of chia seeds based on a 1 ounce (28 grams) serving: Fiber: Read More

Pumpkin Raisin Scones

It was about 10 years ago that I started experimenting with pumpkin.  I strongly recommend roasting your own, then pureeing versus buying canned.  Yes, much more work, but it is much healthier to make your own.  And the taste and texture ….. wow! These scones can also double as cookies, depending on who you’re catering to Read More