Soup for the Soul

Butternut Squash Soup – to puree, I simply blend with my Vitamix, in several batches, then redistribute into a pot. On this particular day, I made 12 quarts – I made to share with friends. I ladle into casserole dishes as such, and when cooled, I put on the lid and store in freezer. When Read More

Comfort Foods

If I posed the question:  “What is your idea of comfort food?”, I believe everyone in the room would have an answer or two.  We all have memories of our childhood – whether it’s getting up and making pancakes together (actually for me, it was having congee solo or with chow mein, dumplings or steamed Read More